Summer menu Houdt van Eten (Eng)

Menu Houdt van Eten

Starter
Tasting of starters

Soup
Zucchini cream, yellow zucchini, tuna

Entremets
Chanterelle ravioli, Parmesan, aceto balsamic, agurula
(extra duck liver +3,50 )

Main
Diamond tenderloin, caponata, green herb mousseline, lavas sauce

Cheese plate
Varying cheeses served with matching garnishing

Dessert
Chefs sweet temptation

3 courses – starters, main course, dessert 33
4 courses – starters, soup, main course, dessert 36
5 courses – starters, soup, main course, cheese plate,
dessert 39
6 courses – starters, soup, entremets, main course, cheese plate, dessert 42

Matching wine arrangement
5,- per glass

All our dishes are homemade and made with fresh ingredients daily.
Please inform our staff about allergies or dietary requirements.