Houdt van Eten menu (Eng) march

Menu of the month

selection from our favorite starters

velouté of peas with codfish, sesame and a mild red pepper cream

Main course
organic entrecote, ‘bitterbal’ of veal with a chutney of carrots and dried red grapes, a gratin of sweet potato and celeriac and a homemade jus de veau

Plateau de fromage
selection of our favourite cheeses

selection of our favourite desserts

5 courses € 37,95
Matching wines
5 courses € 25,00

All our dishes are made fresh daily, please do inform our staff about any allergy or dietary requirements.
Thanks in advance, the Houdt van Eten team.