Monthly menu Houdt van Eten (Eng)

Monthly menu Houdt van Eten

Starter (3 items)
Marinated salmon in red beet juice and sweet-and-sour carrot
filled with tartar of salmon
Paté of smoked red beet and dried plums, wrapped in bacon
with a mousse of goat cheese
Confit codfish in cinnamon, lemon and bacon on a salad of white cabbage and cumin with a Hollandaise sauce

Mushroom soup with braised pork cheek, on a sweet potato puree with truffle oil

 Main course
Tenderloin and stewed flat iron steak, with a puree of parsnip, salsify and an almond and basil pommes Dauphine

 Plateau de fromage
Selection of our favourite cheeses

Selection of our favourite desserts

Matching wines
3 courses €5,- per glass
4 courses €5,- per glass
5 courses €5,- per glass

All our dishes are homemade and made fresh daily. Please inform our staff about allergies or dietary requirements.