Menu Houdt van Eten
Tasting of starters
Tom Kha Kai, bapao, pulled chicken
Crispy salmon, zucchini, seaweed, salty fingers, salted yoghurt
Black Angus blade steak, Charlotte potato, asparagus, melus onion, chimichurri
Varying cheeses served with matching garnishing
Chefs sweet temptation
3 courses – starters, main course, dessert €33
4 courses – starters, soup, main course, dessert €36
5 courses – starters, soup, main course, cheese plate, dessert €39
6 courses – starters, soup, entremets, main course, cheese plate, dessert €42
Matching wine arrangement
€5,- per glass
All our dishes are homemade and made with fresh ingredients daily.
Please inform our staff about allergies or dietary requirements.