Spring menu Houdt van Eten (Eng)

Menu Houdt van Eten

Starter
Tasting of starters

Soup
Tom Kha Kai, bapao, pulled chicken

Entremets
Crispy salmon, zucchini, seaweed, salty fingers, salted yoghurt

Main
Black Angus blade steak, Charlotte potato, asparagus, melus onion, chimichurri

Cheese plate
Varying cheeses served with matching garnishing

Dessert
Chefs sweet temptation

3 courses – starters, main course, dessert €33
4 courses – starters, soup, main course, dessert €36
5 courses – starters, soup, main course, cheese plate, dessert €39
6 courses – starters, soup, entremets, main course, cheese plate, dessert €42

Matching wine arrangement
€5,- per glass

All our dishes are homemade and made with fresh ingredients daily.
Please inform our staff about allergies or dietary requirements.