Winter menu Houdt van Eten (Eng)

Menu Houdt van Eten

Starter
Sea bass, pumpkin, crunchy potato, sepia

Soup
Bisque, weever, tomato, spring onion

Entremets
Sweetbread, green cabbage, celeriac, orange

Main
Diamond tenderloin, red onion, sweet potato, “Groninger” sausage

Cheese plate
arying cheeses served with matching garnishing

Dessert
Cherry, crème fraiche, praline, chocolate

3 courses – starters, main course, dessert €34
4 courses – starters, soup, main course, dessert €38
5 courses – starters, soup, main course, cheese plate, dessert €42
6 courses – starters, soup, entremets, main course, cheese plate, dessert €46


Matching wine arrangement
€5,50 per glass

All our dishes are homemade and made with fresh ingredients daily.
Please inform our staff about allergies or dietary requirements