Menu of the month
selection from our favorite starters
Velouté of sweet potato with Bettine goat cheese and bread croutons
Stuffed pork tenderloin medallions and braised pork cheek with oven baked spring vegetables, confit potatoes and tarragon gravy
Plateau de fromage
selection of our favourite cheeses
selection of our favourite desserts
5 courses € 37,95
5 courses € 25,00
All our dishes are made fresh daily, please do inform our staff about any allergy or dietary requirements.
Thanks in advance, the Houdt van Eten team.