Houdt van Eten menu (Eng) May

Menu of the month

selection from our favorite starters

Velouté of sweet potato with Bettine goat cheese and bread croutons

Main course
Stuffed pork tenderloin medallions and braised pork cheek with oven baked spring vegetables, confit potatoes and tarragon gravy

Plateau de fromage
selection of our favourite cheeses

selection of our favourite desserts

5 courses € 37,95
Matching wines
5 courses € 25,00

All our dishes are made fresh daily, please do inform our staff about any allergy or dietary requirements.
Thanks in advance, the Houdt van Eten team.