Autumn menu Houdt van Eten (Eng)

Menu Houdt van Eten

Starter
Salmon, beetroot, goat, yoghurt, marshmallow, lobster

Soup
Pumpkin, langoustine, vanilla, olive oil

Entremets
Risotto, truffle, Hollandaise, egg, salsify (supplement Parma ham 2,50)

Main
Flank steak, Pimientos de Padron, peanut, cauliflower, garlic, rosti

Cheese plate
Varying cheeses served with matching garnishing

Dessert
Chefs sweet temptation

Menu prices
3 courses – starters, main course, dessert 34
4 courses – starters, soup, main course, dessert 38
5 courses – starters, soup, main course, cheese plate, dessert 42
6 courses – starters, soup, entremets, main course, cheese plate, dessert 46

Matching wine arrangement
5,50 per glass

All our dishes are homemade and made with fresh ingredients daily. Please inform our staff about allergies or dietary requirements.