After Summer menu Houdt van Eten (Eng)

Menu Houdt van Eten

Starter
Tasting of starters

Soup
Zucchini cream, yellow zucchini, tuna

Entremets
Chanterelle ravioli, Parmesan, aceto balsamic, agurula
(extra duck liver +3,50 )

Main
Diamond tenderloin, caponata, green herb mousseline, lavas sauce

Cheese plate
Varying cheeses served with matching garnishing

Dessert
Chefs sweet temptation

3 courses – starters, main course, dessert 33
4 courses – starters, soup, main course, dessert 36
5 courses – starters, soup, main course, cheese plate,
dessert 39
6 courses – starters, soup, entremets, main course, cheese plate, dessert 42

Matching wine arrangement
5,- per glass

 

All our dishes are homemade and made with fresh ingredients daily.
Please inform our staff about allergies or dietary requirements.