Houdt van Eten late summer menu (Eng)

Menu of the month

Selection of our favourite starters

Pumpkin veloute with brunoise of celeriac, roasted goat cheese, fresh truffle oil

Main course
Biologic tenderloin with chestnut mushroom and olive tapenade, red onion, pumpkin and haricots verts quiche and jus de veau

Plateau de fromage
Selection of our favourite cheeses

Selection of our favourite desserts

3 course menu €33,95
4 course menu €36,95
5 course menu €39,95

Matching wines
3 courses €5,- per glass
4 courses €5,- per glass
5 courses €5,- per glass

All our dishes are homemade and made fresh daily. Please inform our staff about allergies or dietary requirements.