Menu of the month
selection from our favorite starters
velouté of peas with codfish, sesame and a mild red pepper cream
organic entrecote, ‘bitterbal’ of veal with a chutney of carrots and dried red grapes, a gratin of sweet potato and celeriac and a homemade jus de veau
Plateau de fromage
selection of our favourite cheeses
selection of our favourite desserts
5 courses € 37,95
5 courses € 25,00
All our dishes are made fresh daily, please do inform our staff about any allergy or dietary requirements.
Thanks in advance, the Houdt van Eten team.