Winter menu Houdt van Eten (Eng)

Monthly menu Houdt van Eten

Starter (tasting of three dishes)
Pâté of quail, bacon, cognac and pistachios with Golden Reinette and dried plum compote
Burrata mozzarella, sweet potato and pink pepper crème brûlée
Smoked Halibut tartar with sweet-and-sour red onion, goat cheese and herring caviar

 Entremets
duck bouillon with a rouleaux of confit duck, crêpes and chanterelles with parsley oil and fresh truffle

 Main Course
Organic tenderloin, deep fried almond and flat iron steak ragout with a potato puree, celeriac and cinnamon, ‘stoofpeer’ and Jerusalem artichoke, sprinkled with mushroom powder and gravy with bay leaf

 Plateau de Fromage
Selection of our favourite cheeses with almond and cranberry nougat and orange marmalade

 Dessert
Chocolate pleasure with pomegranate

3 course menu €34,95
4 course menu €38,95
5 course menu €42,95

Accompanying Wines
3 courses €5,- per glass
4 courses €5,- per glass
5 courses €5,- per glass