Houdt van Eten menu (Eng) July

Menu of the month

Selection of our favourite starters

Strawberry and tomato gazpacho with crème fraiche and smoked codfish

Main course
Tenderloin and Black Angus flat iron steak with jus de veau, spring vegetables and a young potato and bacon pate

Plateau de fromage
Selection of our favourite cheeses

Selection of our favourite desserts

3 course menu €29,95
4 course menu €34,95
5 course menu €39,95

Matching wines
3 courses €5,- per glass
4 courses €5,- per glass
5 courses €5,- per glass

All our dishes are homemade and made fresh daily. Please inform our staff about allergies or dietary requirements.