Starters
Tasting of starters 17.50
Beef carpaccio┃sweet and sour fennel┃pistachio┃aged Dutch cheese 14.50
Geese Croquettes┃apple-plum compote┃red port syrup 14.50
Home smoked salmon ┃ truffle potato ┃ creme fraiche with chives 14
Sea bream tartare┃lemon mayonnaise┃fennel salad 15
Fritots of blue cheese ┃ eggplant puree ┃ garlic cream 14
Main courses
Tournedos┃cauliflower cream┃pommes dauphines┃red wine gravy 32.50
Entrecote┃sweet potato pie┃romanesco┃rosemary gravy 27.50
Tame duck breast┃rucola pesto┃oyster mushroom┃bimi 25.50
Halibut fillet┃green asparagus┃candied potato┃mustard butter sauce 27.50
Sea bass fillet┃celeriac mousseline┃jus de veau 26.50Gnocchi┃bearnaise sauce┃spinach┃parmesan cheese 24.50
Gnocchi┃bearnaise sauce┃spinach┃parmesan cheese 24.50
Homemade fries with mayonaise 5
Desserts
Mocha bavarois┃poached pineapple┃honey ice cream 9
Dark chocolate cake┃lime cream┃passion fruit sorbet 9
Star Anise panna cotta┃caramelised banana┃raspberry sorbet 9
Selection of five cheeses with various garnishes 14
We prepare all our dishes with fresh ingredients in our own kitchen.
Ask our staff for more information about food allergies.