A la carte Engels

Starters
Tasting of appetizers 15
Capaccio I hazelnuts I aged cheese I arugula pesto 12
Salad with quail and bacon I raspberry vinaigrette 13
Smoked mackerel I pickled cucumber I wakame mustard cream 12
Bonbon of marinated salmon I Norwegian shrimp I salsa of caramelized bell pepper 14
Filo pastry filled with goat cheese I dried plums I apricots I raisins and pistache 12

Main courses                                          
Tournedos I green asparagus I red onion compote I jus de veaux 28
Entrecote with mushroom/truffle tapenade I baby corn I potato-onion pie 24
Confit duck I sweet potato I French endive I thyme gravy 25
Tarbot filet I steamed fennel I confit Charlotte potato I aceto balsamico 25
Baked cod I ratatouille I leek and ginger sauce 24
Rice fritots I Parmesan cheese and mushrooms I pumpkin I basil pesto 22

Homemade fries with mayonaise 4

Desserts
Poached pear I chocolate mousse I bramble sorbet 8
Warm apple-almond pie I white chocolate icecream 8
Chilled mango soup I grapes and blueberry I Mocha syrup I banana sorbet 8
Cheese platter I five cheeses with garnishes 12

We prepare all our dishes with fresh ingredients in our own kitchen.
Ask our staff for more information about food allergies.