Menu of the month

Menu Houdt van Eten

Starter
Escabeche | Mackerel | Orange | Shallot

Second starter
Sprouts | Pumpkin | Sage | Goat cheese

Second course
Quail | Mushroom | Fennel | Aceto Balsamico

Main
Tournedos | Pork cheek | Red cabbage | Pommes Dauphine | Apple

Cheese
Selection of 5 cheeses l With different garnishes

Dessert
Quince | White chocolate | Lime | Pistachio

Menu prises
3-course – starter, main, dessert 35
4-course – starter, 2 nd starter, main, dessert 39
5-course – starter, 2 nd starter, main, cheese, dessert 43
6-course – starter, 2 nd starter, 2 nd course, main, cheese, dessert 49
Pairing wines 5,50 per glass