Menu of the month

Starter
Potato Espuma | Filet Americain | Pommes Pailles
Second starter
Langoustine Bouillon | Fried Scallop | Herb oil
Second course
Baked Shoal | Lukewarm cucumber | Dill | Beurre blanc 
Main
Baked duck breast | Aniseed mushrooms | Bay leaf gravy | Gratin of two kinds of potato
Cheese
Selection of 5 cheeses | With different garnishes
Dessert
Chocolate rosemary cake | Orange marmalade | Cinnamon ice cream

Menu prices
3-course | starter, main, dessert | 35
4-course | starter, second starter, main, dessert | 39
5-course | starter, second starter, main, cheese, dessert | 43
6-course | starter, second starter, second course, main, cheese, dessert | 49
Matching wines | 5,50 per glass