Monthly menu Houdt van Eten March 2022
First course
Salmon terrine │ tapenade of black olives │ crème fraîche
Second course
Sweet potato soup │ spinach │ ricotta
Entremet
Confit duck leg │ bok choy │ Bearnaise sauce
Main course
Coq au vin │ duck liver bitterbal │ green peas cream │ orange marmalade
Cheese platter
With various garnishes
Dessert
White chocolate parfait │ blackberry bavarois │ ginger-caramel sauce
Menu prices
3-courses- starter, main course, dessert 39,95
4-courses- starter, second starter, main course, dessert 48,95
5-courses- starter, second starter, main course, cheese platter, dessert 58,95
6-courses- starter, second starter, entremet, main course, cheese platter, dessert 66,95
Matching wines 6,50 euro per glass
All our dishes are homemade and prepared every day.
Ask our staff about allergens.