Starter
Home Smoked salmon, red beet, yellow beet, lemon creme fraiche
Second starter
Carrot consommé, guinea fowl truffle pate
Entremet
Codfish, red bell pepper, bearnaise sauce
Main course
Entrecôte, pommes dauphines, sjalot red wine gravy
Cheese platter
With garnishes
Dessert
Pancake pie, orange gel, rosemary icecream
Menuprices
3-course – starter – maincourse – dessert 39,95
4-course – starter – second starter – maincourse – dessert 48,95
5-course – starter – second starter – maincourse – cheese – dessert 57,95
6-course – starter – second starter – between course – maincourse – cheese – dessert 66,95
Matching wine arrangement 6,50 per glas
We prepare all our dishes with fresh ingredients in our own kitchen.
Ask our staff for more information about food allergies.