Welcome at restaurant Houdt van Eten
Menu Houdt van Eten
Tartar of sea bass and lemon I Tomato vanilla salad I Sweet potato chips
Mushroom-truffle cream soup I Roasted goat cheese
Baked pate of guinea fowl and Groninger mustard I Red onion compote I Thyme gravy
Beef tenderloin medaillon I Stewed pork cheek I Carrot celeriac puree I Red wine gravy
Selection of 5 cheeses | With different garnishes
Bavarian of pure chocolate I Poached pineapple I Star anise ice cream
3-courses – starter, maincourse, dessert 38
4-courses – starter, second starter, maincourse, dessert 47
5-courses – starter, second starter, maincourse, cheese, dessert 56
6-courses – starter, second starter, between course, maincourse, cheese, dessert 65
Matching winearrangement 6,- per glass
We prepare all our dishes with fresh ingredients in our own kitchen.
Ask our staff for more information about food allergies.