Menu of the Month september

Welcome at restaurant Houdt van Eten

Menu Houdt van Eten

Tartar of sea bass and lemon  I Tomato vanilla salad I Sweet potato chips

Second starter
Mushroom-truffle cream soup I Roasted goat cheese

Between course
Baked pate of guinea fowl and Groninger mustard I Red onion compote I Thyme gravy

Main course
Beef tenderloin medaillon I Stewed pork cheek I Carrot celeriac puree I Red wine gravy

Selection of 5 cheeses | With different garnishes

Bavarian of pure chocolate I Poached pineapple I Star anise ice cream

3-courses – starter, maincourse, dessert 38
4-courses – starter, second starter, maincourse, dessert 47
5-courses – starter, second starter, maincourse, cheese, dessert 56
6-courses – starter, second starter, between course, maincourse, cheese, dessert 65

Matching winearrangement 6,- per glass

We prepare all our dishes with fresh ingredients in our own kitchen.
Ask our staff for more information about food allergies.