Menu of the Month juli

Welcome at restaurant Houdt van Eten

Menu Houdt van Eten

Mackerel | Carrot lime marmalade | Sweet potato crisps

Second starter
Watercress spinach soup | slivered almonds | Poached quail egg

Between course
Corn chicken quenelles | Truffle potato salad | tarragon mayonnaise

Main course
Bavette with choron sauce | Potato gnocchi | Roasted paprika | Seasonal vegetables

Selection of 5 cheeses | With different garnishes

Raspberry Rouleau | White chocolate ice cream

3-courses – starter, maincourse, dessert 37
4-courses – starter, second starter, maincourse, dessert 46
5-courses – starter, second starter, maincourse, cheese, dessert 55
6-courses – starter, second starter, between course, maincourse, cheese, dessert 64

Matching winearrangement 6,- per glass

We prepare all our dishes with fresh ingredients in our own kitchen.
Ask our staff for more information about food allergies.