Welcome at restaurant Houdt van Eten
Menu Houdt van Eten
Starter
Mackerel | Carrot lime marmalade | Sweet potato crisps
Second starter
Watercress spinach soup | slivered almonds | Poached quail egg
Between course
Corn chicken quenelles | Truffle potato salad | tarragon mayonnaise
Main course
Bavette with choron sauce | Potato gnocchi | Roasted paprika | Seasonal vegetables
Cheese
Selection of 5 cheeses | With different garnishes
Dessert
Raspberry Rouleau | White chocolate ice cream
Menuprices
3-courses – starter, maincourse, dessert 37
4-courses – starter, second starter, maincourse, dessert 46
5-courses – starter, second starter, maincourse, cheese, dessert 55
6-courses – starter, second starter, between course, maincourse, cheese, dessert 64
Matching winearrangement 6,- per glass
We prepare all our dishes with fresh ingredients in our own kitchen.
Ask our staff for more information about food allergies.