Menu of the Month june

Welcome at restaurant Houdt van Eten

Menu Houdt van Eten

Pickled salmon with dill | Cucumber coulis with Vermouth

Second starter
Roasted red pepper soup | Basil pesto cream | Jerusalem artichoke chips

Between course
Roasted duck with 5 spice | Baked mango | Hoisin sauce | Enoki

Main course
Veal Saltimbocca with sage leaf and coppa di parma | Arancini of saffron rice with peas | Spinach | rosemary gravy

Selection of 5 cheeses | With different garnishes

Omelet Sibérienne | Vanilla ice cream | Dutch strawberry sorbet

3-courses – starter, maincourse, dessert 37
4-courses – starter, second starter, maincourse, dessert 46
5-courses – starter, second starter, maincourse, cheese, dessert 55
6-courses – starter, second starter, between course, maincourse, cheese, dessert 64
Matching winearrangement 6,- per glass