Winter menu Houdt van Eten 2020 (Eng)

Menu Houdt van Eten

Starter
Salmon l tarragon l cucumber l quail egg l puff pastry

Soup
Onion l veal l smoked l Gruyere l brioche

Entremets
Cod l beetroot l yogurt l red chicory l seaweed

MainRib-eye l chimichurri l dauphine l garlic l shiitake

Cheese plateVarying cheeses served with matching garnishing

Dessert
Honey l pomegranate l filo pastry l pistachio l Raz el hanout

3 courses – starters, main course, dessert 34
4 courses – starters, soup, main course, dessert 38
5 courses – starters, soup, main course, cheese plate, dessert 41
6 courses – starters, soup, entremets, main course, cheese plate, dessert 46

Matching wine arrangement
5,50 per glass

All our dishes are homemade and made with fresh ingredients daily. Please inform our staff about allergies or dietary requirements.